Anuga FoodTec's 2018 edition to focus on resource efficiency
The technical programme organized by DLG (Deutsche LandwirtschaftsGesellschaft) offers the international trade public a large number of opportunities to examine the optimising of production processes – always with the goal of using less energy and less water as well as reducing food losses.
In addition to the key theme, expert forums will explore a large number of topical issues in food technology and bring scientific findings together with entrepreneurial practice. Visitors to Anuga FoodTec will also be able to obtain a compact and at the same time informative overview of important innovations during guided tours of the trade fair that are bundled to address specific themes.
The exhibitors will be presenting a range of solutions showing how competitiveness can be strengthened and how the use of energy and water, as well as food losses during production, can be reduced. Given the great national and international importance of the subject, the technical programme at Anuga FoodTec 2018 will revolve around the theme of the efficient use of resources.
Opening Conference
The opening conference, “Resource efficiency – challenges and opportunities” on 20 March 2018 will be a highlight of the fair at which internationally recognized experts will explore relevant facets of the issue. Features will include effective and efficient structuring of the value-adding process by taking full advantage of materials, energy, personnel and capital, and making optimal use of resources –
for greater sustainability, less environmental pollution, and to achieve savings in many different areas of the company.
Forum programme
The extensive forum programme of Anuga FoodTec covers an extremely broad
spectrum of issues in food and beverage technology, including packaging. The main focus here will be on technological innovations in the meat, dairy, bakery product and beverage industries as well as in further branches of the food sector.
In the forum programme, the guiding theme will also be taken up in a separate forum entitled “Resource efficiency” offering visitors interesting lecture events and presentations throughout the trade fair. The many contributions to the Resource Efficiency Forum will examine the topic from different perspectives.
In addition, there will be an expert forum on topics of current interest to the food industry under the heading “Topics, trends, technologies – What’s moving today’s Food Industry?” This Forum will offer lively presentations and panel discussions on topics of current interest to the food industry – Food authenticity, MAP packaging and leak testing, Genome Editing, Technology of food foams, Safe Production of raw meat products, and much more.
A third expert forum will be devoted to the subject of “Food ingredients”. At the Food Ingredients Forum visitors can expect lively presentations and panel discussions on topical issues such as Clean Label, Personalised Nutrition, Texture Design and Enzymes in Food Production, as well as on extracting, functionalizing and stabilizing ingredients.
Guided Tours
Furthermore, visitors to Anuga FoodTec can obtain a compact and at the same
time informative overview of innovations in the field of resource efficiency as well as in further thematic areas during guided tours. In the course of the roughly hourlong tours, exhibitors will take approx. 10 minutes each to show and explain their innovative products and optimal solutions to the visitors. The tours will each focus on a different theme. Selected exhibitors will present a large number of innovative products and solutions revolving around the themes of robotics, Industry 4.0, flexibilising of filling and packaging technology, meat production technology, dairy technology and innovative packaging materials.
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