Europrodotti launches a new spice based on an Italian dish

Spices & Additives

Euroaroma Brasato is a new product that can be used to enhance the flavour in meat, sauces and soups.

Posted on Feb 27 ,10:08

Europrodotti launches a new spice based on an Italian dish

Italian firm Europrodotti is preparing the launch of a new spice that can be used to add value and create products appreciated for the quality and variety.
The Euroaroma Brasato flavouring is the result of R&D efforts made to develop a product of great interest to the market. Euroaroma Brasato is one of the novelties that the company will present this May al Meat-Tech in Milan. The flavouring enhances the flavour of meat, sauces and soups without added monosodium glutamate. A vital ingredient for meat processing and preparation companies, it has an appetising and stimulating effect and gives the meat a flavour reminiscent of the famous traditional Italian dish “Brasato al Barolo”. Depending on the dosage, the flavouring can provide varying degrees of taste, aroma and fragrance, informs the producer.

 NEWSLETTER - Stay informed with the latest news!


Similar articles


Brexit is delayed, producers worry over food quality

An extension granted by the EU is pushing Bexit deadline to 12 April or 22 May, depending on the ...

Read more Read more

Russia lifts ban for cattle imports from the EU

The Russian Federal Service of Veterinary and Phytosanitary Control (Rosseljoznadzor) announced t...

Read more Read more

Chinese frozen poultry products are back on the Russian market

Poultry producers from the province of Shandong, China, are clear to export frozen poultry to Rus...

Read more Read more
Websolutions by Angular Software and SpiderClass