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RAPS to highlight both flavour and technology at IFFA 2019

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"We’ll be demonstrating at IFFA how we can address issues such as exquisite raw materials of the highest quality, freshness and technological know-how with great technological competence in the form of convincing concepts that benefit both butchers and meat producers."

Posted on Mar 04 ,08:18

RAPS to highlight both flavour and technology at IFFA 2019

Spice expert RAPS is to showcase at IFFA 2019 in Frankfurt innovative product concepts for cooked ham products and introducing high-quality structuring agents for cooked sausage and frankfurters, announced the company in a press release.
Under the heading "German heritage – worldwide expertise" RAPS GmbH & Co. KG will be pioneering both flavour and technology at IFFA 2019 in Frankfurt and presenting a wide range of functional additives, compounds and culinary seasonings.
Customer proximity, raw material competence and technological know-how characterize RAPS’ tailor-made product offerings, including numerous new developments such as next-generation injection brines for cooked hams. Easily combined and supplemented to make a subtle difference, the new RA-LAK injection brines have a relatively neutral yet finely spiced profile and are a perfect complement to the newly developed LAK-TOP seasonings. Providing a multitude of interesting flavours, both ranges are sure to excite!

Sustainability is a key concept in the company's vision and that it will be demonstrated with the help of a specially developed VLOG-approved injection brine. Another example is the pH value regulator, which is used in various powdery RAPS injection brines and ensures optimum succulence and slicing consistency.
In the convenience food sector, RAPS offers a large selection of first-class seasoning blends and ingredients, including novel smoked spices, seasoning marinades, dip sauces, natural antioxidants as well as natural freshness preservers and functional binding compounds.

The extensive FRESH LINE range can be used to create or refine individual recipes with authentic flavour profiles without the need for preservatives. In response to consumer demand for high-quality products that are quick to prepare, RAPS will be showcasing easy-to-process semi-finished and ready-to-eat products at the trade fair. Among the products that can be tasted are: Sous Vide cooked bacon, pieces of pizza, pulled turkey, juicy nuggets and burger patties.

In addition, RAPS will also present in-demand technological solutions, such as STRONGTEX and STRONGHELP. These structural enhancers for the cooked sausage market provide optimum bite and consistency.

“It’s well known that RAPS stands for exquisite raw materials of the highest quality, freshness and technological know-how,” says Managing Director Florian Knell. “We’ll be demonstrating at IFFA how we can address these issues with great technological competence in the form of convincing concepts that benefit both butchers and meat producers. With high-quality products that comply with both national and international standards and often exceed regulatory requirements, we offer a variety of ways to satisfy the demands of increasingly demanding, price-sensitive clientele.”

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