TVI exhibits at Anuga FoodTec 2018 in partnership with MULTIVAC
This year, TVI will enter the Anuga FoodTec showcase in a partnership with MULTIVAC in order to present the new GMS 1600 twin cut.
The system stands as an efficient solution guarantees the highest level of product quality at a high throughput in terms of cut, forming and distribution into compartments – and can be seamlessly integrated into a production and packaging line, informs the company in a press release.
The machine is suitable for the portioning of both frozen and fresh meat at different sizes in chunks or slices as the processing capability ranges from pork fillets to beef topside and from a one-millimeter thick carpaccio slice to a 300 mm thick sliced roast joint.
Also, meat with bones, such as pork chops or cutlets, can be easily separated into even slices. The maximum product length is 650 millimeters. A patented 3D forming system from TVI, the multifunctional portioning system offers the highest degree of flexibility and precision.
The flexibility of the system allows the processors to handle practically any portioning task while increasing the productivity by the short changeover times of standard modules and customer-specific programs. The twin lane capability of GM 1600 it is considered to offer up to 80% higher throughput than the previous models.
For example, the GMS 1600 twin-cut can divide roast beef into 200 gram portions, pork steak weighing 80 grams or goulash with a thickness of 30 millimeters to the exact weights required.
The machine is equipped with new control technology and can be automated and offers precise compartment and individual slice storage, all comprised in a length of only 5.2 meters.
The solution can be combined with, for example, a continuous freezer and an automated depositor module and connected to a high-performance MULTIVAC thermoforming packaging machine or tray sealer.
(Photo source: Multivac)
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