Niccolo Bernucci, the owner of GB Bernucci, an Italian producer of food packaging, is hoping to create a 100%-free plastic net for sausages and salami. "We are working on this product but I can tell you right now how much time it will take to launch a product like this. We do have achieved a reduction of plastic use by 90% in some of the products that we are presenting here at IFFA 2019", mentioned Mr Bernucci in an interview with EuroMeatNews.
IFFA 2019 was focused on topics such as environment issues, energy saving, food safety and food waste.
Innovation is a key pillar in Reach4Reduction™ - Cargill Animal Nutrition and Hea...
Biopower has just begun operating Brazil's first 100% biodiesel (B100) refueling point. The compa...
EFSA was asked to give a comprehensive overview of effective surveillance options and risk reduct...