FlatSkin system adopted by Austrian meat manufacturers

The vacuum skin packaging technology developed by SEALPAC has entered the Austrian lines of produ...

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Blockchain beef traceability to be launched in South Korea

South Korean authorities plan to launch a block chain system to track the country's beef supply b...

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€4 million funding to develop the "Cognitive Robot"

A research program, in which Dutch universities and Marel are partners, has been awarded a major ...

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Sealpac awarded its distributor in SE Europe with excellence prize

The collaboration between Sealpac and Pentapac led to a new level of technology in the area of pr...

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Cargill introduces industry-first robotic cattle driver

Cargill has developed an industry-first robotic cattle driver aimed at improving animal welfare a...

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Sheep processing innovation added in Australian plants

The LEAP V automated bone-in forequarter processing module is now operating at Victorian plants, ...

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New app to help farmers finish cattle to retailers’ specifications

Almost half of the prime beef now fails to meet ideal market specifications, according to the dev...

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Food traceability technology nominated for top British award

"Origin fingerprint" technology developed by Oritain, and used to support the strong traceability...

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Valley Oaks Steak acquires a new traceability system

Valley Oaks Steak has acquired SIMBA, a traceability and labeling system, from the US-based techn...

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SwissDeCode is launching a system that can reduce losses in a factory

RAPID INTERVENTION SERVICE system, the world's first service that can identify the source of a f...

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