China is influencing the beef trimming market

A Rabobank analysis foresees a growing trend in trimmings in all Asia as diets and food service c...

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Kenyans have reduced their red meat consumption

The association of red meat with the high incidences of lifestyle diseases and a deficiency of 30...

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Consorcio del Jamon Serrano focuses on the Japanese market

"Our goal is always to boost the image of quality ham outside Spain", said Carlos del Hoyo, marke...

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New Zealand reports surge in meat exports to China

April seems to be the start of a new era in China meat market as imports are jumping higher than ...

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Positive outlook for Danish Crown, as China starts importing meat

The global market for pork has undergone an unprecedented recovery, which boosted the company’s e...

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Brazil halts beef exports to China due to "mad cow" disease

Brazilian officials have decided to suspend all beef exports to China after an unexpected case of...

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Global poultry market is expected to grow by 4%

A recent analysis from Technavio foresees a CAGR of about 4% during the period 2019-2023.

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Pork prices in France are increasing continuously

Piglet prices have jumped by 27-34% followed by culling sow prices, up by 31%.

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Taste is the key driver in the American food market

The impact of taste on purchasing decisions is up significantly from 2018, reveals IFIC Foundatio...

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China official admits that meat imports will continue to rise

During Q1, China's meat imports have reached 1.11 million tonnes, up by 11.6% compared to the sam...

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