Smithfield Foods pushes ahead its "manure-to-energy" plan

Manure collected from Smithfield farms in Missouri and Utah will be transformed into renewable na...

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Costa Food Group and La Selva join Spanish Chorizo Consortium

The Consortium fulfills another of its objectives: to attract in the association the main chorizo...

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Record in Argentinian beef exports to China

"Of every four kilos exported, three went to China", explained the Argentine business chamber for...

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Europe to increase poultry consumption

A forecast from the Belgian Meat Office shows that growth in meat consumption is higher than the ...

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Cherkizovo wants to expand its turkey operation in Tambov

The second stage might include building several more nursery and finisher sites in the region.

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Thailand is increasing live pig exports to Cambodia

The South East Asian country also fears ASF outbreaks and has stopped introducing new breeding st...

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Welsh lamb passes traceability test

Hybu Cig Cymru – Meat Promotion Wales (HCC) has revealed the first set of results from its world-...

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China loses appetite for pork

Pork consumption has dropped by 10% to 15% in the last 12 months, according to Rabobank.

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Australian grainfed beef exports to China rose by 77%

Nevertheless, the country is losing part of its market share in Japan and Korea due to American c...

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AHDB urges British meat producers to focus on the Asian markets

There is a growing appetite for meat products as diets shift to include more animal protein, says...

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