Products

GERMANY

Germans want to continue eating sausages and hams in the future

For 84 percent of Germans, sausage and ham will continue to be part of their diet in the future. ...


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AUSTRALIA

Match the needs of consumer and producer to achieve sustainability

Finding a balance between the nutritional needs of consumers and the agricultural practices of pr...


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ITALY

Marel: All set for more diverse coating at higher throughputs

Global consumer demand for higher volumes, and more diverse convenience food stimulated Marel to ...


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INTERNATIONAL

Campofrio presents its new range of products – NaturArte

Campofrío, a leading brand in processed meats, is committed to the natural segment with the launc...


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UK

UK: Asian markets bring boost for red meat exports

The Far East has remained an important destination for UK red meat exports during the first half ...


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BRAZIL

Brazil: Egg export revenue increased in 2022

Surveys by the Brazilian Association of Animal Protein (ABPA) show that the revenue from Brazilia...


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INTERNATIONAL

Rusty thinking about iron solved by lean beef

Eating a portion of lean Australian beef three to four times a week will provide the body with an...


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BELGIUM

Belgian Ham, the star of the 17th edition of Round Table in Ghent

For this 17th edition of the Round Table by Belgian Meat Office Ghent was chosen as the place to ...


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SINGAPORE

Irish beef and lamb hits shelves in Singapore

Irish beef and lamb will appear on supermarket shelves in Singapore for the first time, following...


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AUSTRALIA

Australia: Goatmeat put to the taste test

Consumer taste-testing of farmed Australian goatmeat has demonstrated a high acceptance of the pr...


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