AHDB: How Brazil-China beef trade suspension could impact global markets
Brazil’s beef exports have generally been growing at a rate of knots over the past two decades, spurred by rising global demand for beef. Growth in the past ten years has largely been driven by China, with trends in Chinese demand now of significant influence on Brazilian trade.
To put the size of these markets in context, on average Brazil exports more beef around the world in one month, than the UK exports in one year (Brazilian average monthly exports of 150-190kt from 2020-2022). In 2022, 55% of Brazil’s annual volume went to China, up from 2% ten years ago.
Brazilian beef has been suspended from the Chinese market before due to BSE. The most recent ban was in September 2021, and lasted for around three months. Although, previous suspensions (such as in 2019) have not lasted as long. Looking at trade volumes, during the fourth quarter of 2021, total Brazilian beef export volumes plummeted. More beef was shipped elsewhere, particularly into the US, but this nowhere near offset the loss from China. However, volumes recovered quite quickly once the suspension was lifted.
Looking at price movements around that time, Brazilian (and indeed neighbouring countries) prices came under pressure, dipping throughout October-November. However, it is unclear how much influence the export ban itself had on prices. While Brazil is hugely reliant on China for its beef trade, exports only account for around a fifth of Brazil’s total beef production. Weaker domestic consumption was also reportedly weighing on prices at the time. Indeed, Brazilian cattle prices have since returned to levels seen during that time, pressured by increased cattle supply and slow domestic consumption.
Overall demand for protein in China is expected to grow in 2023, as COVID restrictions are eased, although there remains some uncertainty over just how quickly this will happen. Industry forecasts point to increased import demand for pork and beef in 2023, as consumption outstrips anticipated growth in production.
Traders around the world will be watching the situation closely and assessing the size of the opportunity.
It’s likely that China will look to backfill at least some of the potential protein gap left by the absence of Brazilian beef, either by importing more beef from elsewhere, or by turning to other proteins like pork. For beef, Argentina, Uruguay, Australia and the US could be the most likely candidates to capitalise. However, production and exportable supplies are forecast lower in Argentina and the US this year according to the USDA, and the Australian opportunity could be limited by continued Chinese bans on several abattoirs. Although self-imposed export bans remain on certain beef cuts from Argentina until the end of 2023, China is the only country where shipments are not restricted, so volumes may be concentrated there in the short-term.
The impact on the UK will likely be minimal, with an influx of Brazilian beef unlikely. Brazil accounts for around 8% of the UK’s beef imports, with the majority of it being corned beef. However, the EU is more reliant, with around 25% of its beef imports coming from Brazil. The majority is frozen boneless product. It is possible that Brazil could look to the EU as a potential outlet, or the US, given expected supply shortages. However, total volumes to both partners are minimal in comparison to Chinese orders. Brazil’s own domestic market for beef is huge, and so it’s likely at least some of the product will be absorbed at home, at the right price.
Ireland has recently regained access into China after a longstanding BSE-related ban and will be eager to take advantage of the situation. However, volumes are expected to be small initially.
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