Armenia has witnessed an increase of 1.2% for its meat production in the first half of this year, reaching 19,510 tons, according to the country’s Statistical Committee.
In 2017, Armenia produced 19,286 tons of meat in the first six months.
Meanwhile, the amount of meat products, including sausages, reached 5,239 tons in the first half, with an increase of 11.4% compared to the similar period from 2017.
Furthermore, semi-finished meat products amounted to 480.4 tons, increasing by 28.8% in the mentioned period.
