After 16 years of restrictions, the first shipment of beef from Japan reached Taiwan, after the Taiwanese authorities lifted the ban earlier last month, Japan Times reported.
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Kanpai Group imported 200 kilograms of beef from the Miyazaki Prefecture which were distributed to businesses such as the Regent Hotel and the Breeze Center supermarkets.
Taiwan imports almost 95% of its beef. The US is the main supplier, followed by Australia and New Zealand.
In 2000, Japan exported a small amount of beef and beef products to Taiwan, 4 tons respectively, representing just about 0.01% of the total amount of beef imported by Taiwan.




