British red meat’s world-class reputation has been showcased as part of a drive to build on the growing appetite for it in Japan.
Recently, senior...
With a focus on management and technology, Jovem SuperAgro prepares participants to lead businesses and face the challenges of an increasingly competitive agribusiness sector.
The...
Vion Food Group has reached a principal commercial agreement with Group of Butchers, regarding the sale of its Food Service Business Unit. The intended...
Production data and parameter settings are a major, yet often untapped, source of leverage in the food industry. They determine how efficiently systems run,...
The European Commission does not intend to ban or phase out the use of high-concentration carbon dioxide gas (CO2) for pig stunning at slaughterhouses...
At $184 billion, trade in aquatic animal products continues to hit record highs and now rivals terrestrial meat trade in value. Ensuring sustainable and...