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B+LNZ: Growing great grass

The more grass grown, the higher the production. This simple summary of pasture-based farming systems was the underlying theme at a recent B+LNZ Central...

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Technology

Brazilian startup uses biotechnology to transform babassu waste into protein

Groundbreaking fermentation technology increases the protein content of babassu flour by 4.5 times, creating an ingredient for the plant-based market; the project was funded...

From genetics to pasture: the keys to producing more meat per hectare

At an IPCVA Field Day, a model was presented that combines genetic selection, intensive rearing and forage planning to increase meat production and improve...

EVENTS

QMS celebrates successful Royal Highland...

Quality Meat Scotland (QMS) has celebrated a successful four days at the 2026 Royal...

INTERPORC celebrates the selection of...

The Spanish Interprofessional Association for White Pigs ( INTERPORC ) celebrates the selection of Spain to...

INAC continues to promote Uruguayan...

The National Meat Institute (INAC), with its Uruguay Meats brand, participated in the Famous...

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FISH & SEAFOOD

Norway’s national football team chef Aron Espeland has brought with him more than 500kg of Norwegian seafood to the US to fuel the players...
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Gallery

Grill Fest 2026

GRILLFEST, the largest BBQ festival in Europe.

Grill Fest 2023

GRILLFEST, the largest BBQ festival in Europe.

Anuga 2023

ANUGA - a major hub for the food and beverage industry.

IFFA 2022

IFFA hosts 860 exhibitors from 44 countries.

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