Slight increase in global pork production expected

Global pork production is expected to see moderate growth in 2026. According to forecasts by AMI, global output is projected to increase by 0.6%,...

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INDUSTRY

BMPA to establish new UK pre-stun halal export accreditation scheme

The British Meat Processors Association (BMPA) has announced that it will establish and operate a new UK Pre-Stun Halal Export Accreditation Scheme, creating an...

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Technology

State-of-the-art technology in the smart meat factory of EDEKA Südwest Fleisch

With its new production facility and logistics center in Rheinstetten, EDEKA Südwest Fleisch made a quantum leap in terms of productivity. The central nervous...

Weber Digital Factory Solutions: More transparency with one click

Production data and parameter settings are a major, yet often untapped, source of leverage in the food industry. They determine how efficiently systems run,...

EVENTS

QMS celebrates successful Royal Highland...

Quality Meat Scotland (QMS) has celebrated a successful four days at the 2026 Royal...

INTERPORC celebrates the selection of...

The Spanish Interprofessional Association for White Pigs ( INTERPORC ) celebrates the selection of Spain to...

INAC continues to promote Uruguayan...

The National Meat Institute (INAC), with its Uruguay Meats brand, participated in the Famous...

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FISH & SEAFOOD

Norway’s national football team chef Aron Espeland has brought with him more than 500kg of Norwegian seafood to the US to fuel the players...
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