Scottish Lamb market remains strong despite seasonal price adjustment

After an exceptionally strong spring, the Scottish lamb market has entered its seasonal summer softening period. Prices have eased since the middle of June after...

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INDUSTRY

The EU strategy on livestock farming brings attention back to the sector

ASSICA and Salumitalia express their satisfaction with the European Commission's Communication on the new European Union strategy for livestock farming, which contributes to restoring...

RETAIL

Technology

Research shows promise for AI-based Salmonella detection in poultry

New artificial intelligence (AI)-based tools could help poultry producers detect Salmonella more quickly using smartphone images and bird activity patterns, according to a newly published study...

New CookEX Process system for alginate sausage production

Handtmann, Metalquimia and Hybricol launch new CookEX Process® system for co-extrusion and thermal treatment of sausages with alginate casing Handtmann Processing, in collaboration with Metalquimia...

EVENTS

The Brazilian Beef project debuts...

Unprecedented participation in one of Southeast Asia's leading food fairs reinforces the strategy of...

INTERPORC: “The success of the...

The Interprofessional Agri-food Association for White Pigs ( INTERPORC ) has highlighted the success of the...

Pupils crowned Global Burger Challenge...

Pupils Ellen Lauder and Zuzanna Lewandowska took the top podium spots in this year’s...

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FISH & SEAFOOD

That is the view of Italian chef and Stockfish Ambassador Daniel Canzian. For him, food is about much more than taste. “For me, it is...
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