Carmistin The Food Company, the leader in Romania’s poultry sector, returned this year to SIAL in Paris, one of the most important events dedicated to the food industry worldwide.
Following its first participation with its own booth two years ago, Carmistin relied this time on a portfolio representative of product diversity and current chicken meat production capacity, which will reach 150,000 tons by the end of the year. The offer presented in Paris included products from La Provincia and KUKU—the Carmistin Group’s new brand—ranging from corn-fed chicken to 100% organic chicken and eggs, as well as value-added products such as marinated chicken wings and grill chicken.
This year’s edition highlighted several important directions for the food industry and the meat sector: interest in products with clear origin and traceability, the development of the convenience segment, the diversification of protein sources including hybrid solutions, as well as an increasingly strong emphasis on production responsibility. In the meat sector, high producer interest was also reflected by the high occupancy rate of exhibition spaces, with meat ranking among the most important categories of the 2026 edition.
“Through our participation in SIAL Paris, we aimed to strengthen our plans for developing commercial partnerships globally and promoting portfolio products, which we have continuously adapted to current consumer demands. We already export food to over 40 countries, and the goal is to continue our global expansion so that products from the Carmistin Group’s portfolio reach as many consumers worldwide as possible,” says Justin Paraschiv, founder and president of Carmistin The Food Company.
