The leading brand in Iberian products expands its lineup with a release that merges culinary tradition with modern consumption habits.
Legado Ibérico, the premium brand from ElPozo Alimentación and the No. 1 brand in Spain and worldwide, has launched its Salted Iberian Pork Belly (Panceta Ibérica Salada) in a block format, revitalizing one of the most iconic flavors of traditional Spanish gastronomy.
The new product combines the rich heritage of Iberian cuisine with versatile, modern uses. Characterized by an intense flavor and high culinary flexibility, it serves as an ideal choice for tapas and snacking, as well as a flavor-enhancing ingredient for traditional stews and spoon dishes.
Additionally, the Salted Iberian Pork Belly is tailored to modern cooking trends: cut into strips and prepared on a griddle or in an air fryer, it easily integrates into creamy soups, warm or cold salads, and pasta dishes.
