Diestel Family Ranch is expanding its product portfolio with the launch of three new ground turkey products.
Diestel’s new range includes ground turkey breast, ground turkey and quarter pound turkey burgers.Â
The new products come available in certified organic and no antibiotics ever (NAE) varieties. The company is showcasing its new products at the Natural Products Expo West.
Conveniently packaged in a recyclable tray covered with clear BPA free plastic wrap to showcase freshness and enhance shelf life, the thoughtfully raised turkey is 100 percent vegetarian fed, Non-GMO Project Verified, Where Food Comes From certified, and completely free of antibiotics, artificial ingredients, preservatives and gluten. Here’s how the offerings break down:
- Ground Turkey Breast, 99 percent lean white meat, 1 percent fat
- Ground Turkey, 94 percent lean dark meat, 6 percent fat
- Quarter Pound Turkey Burgers, 94 percent lean dark meat, 6 percent fat
