FISAN is bringing to ANUGA 2025 its Fine Gastronomy Iberico Pork Products: Iberico Bellota Ham Fine Gastronomy (awarded with the 3* at the Superior Taste Awards Brussels 2024), Iberico Bellota Loin, Iberico Bellota Chorizo, Truffled Salchichon (awarded product in SIAL 2018 as an innovative product), Iberico Bellota Coppa and Iberico Bellota Cured Presa, among others.
From October 4th to 8th, FISAN is bringing to Köln and to Germany its wide variety of products from the Iberico pork so that visitors can appreciate the excellence of the most traditional flavour of the best Acorn-fed Iberico products.
Since 1920, FISAN has been dedicated to the production of Iberico products. This family business has been able to elevate the quality of their products as the highest premium brands in the Iberico market.
The Company collaborates with some of Spain’s most celebrated Chefs, as well as renowned international culinary figures.
As a proud member of the prestigious “Foro de Marcas Renombradas” (Spain’s leading association of distinguished brands), FISAN represents the very best of Spanish excellence. Today, the passion for highest quality crosses borders, with FISAN products delighting gourmets in over 30 countries, sharing the authentic taste of Spanish Haute Cuisine worldwide.
