Both chicken and turkey meat production figures were down in February compared with the same month of the previous year.
Poultry production in Turkey has decreased during February, announced Turkish Statistical Institute (Turkstat). With just 91 million chicken slaughtered in February, down by 2.7% compared with the same month 2018, chicken meat production decreased by 6.2% compared with the previous month and decreased by 4.9% compared with the same month of the previous year.
The number of turkeys slaughtered in February was 413,000, down by 5.9% compared with the same month of the previous year. Turkey meat production decreased by 15.5% in February compared with the previous month and decreased by 7.6% compared with the same month of the previous year. At the same time, hen egg production (1.6 billion units) was up by 2.6% compared with the same month of the previous year.
