Since the resumption of U.S. bone-in beef exports to Thailand in 2017, the export of U.S. beef in Thailand has been growing promisingly at 8 percent recorded at the end of March this year, according to the Foreign Agricultural Service (FAS) of the US Dept. of Agriculture.
After the official successful market launch of U.S. bone in beef in November 2017 that FAS Bangkok collaborated with the U.S. Meat Export Federation (USMEF) and U.S. beef importers to announce the resumption of U.S. bone-in beef exports to Thailand, the export of U.S. beef in Thailand has been growing promisingly at 8 percent recorded at the end of March this year.
Post estimates the U.S. beef export growth will be at 10 percent to reach $5 million for 2018 due to extensive marketing activities
Post has been conducted to promote U.S. beef market.
