The Interprofessional Agri-food Organization for White Pigs (Interporc) has strengthened its institutional relations with China and has announced some of the main promotional activities it will carry out in this market during 2027, including its participation alongside Spanish companies in SIAL Shanghai.
Representatives from Interporc participated, at the invitation of the Embassy of the People’s Republic of China in Spain, in a reception held at the Ambassador’s Residence in Madrid. The meeting provided an opportunity to meet with the Chinese Ambassador to Spain, Yao Jing , and with the Minister of Agriculture, Fisheries and Food, Luis Planas .
During the reception, the interprofessional organization highlighted the strategic importance of the Chinese market for the Spanish white pig value chain and conveyed its willingness to continue collaborating with Spanish and Chinese authorities to consolidate trade relations between the two countries.
Interporc has also presented the main institutional and promotional actions planned in China for 2027. Among them, its participation in SIAL Shanghai stands out, with a pavilion grouped with Spanish companies , within one of the main international fairs of the agri-food sector.
China, a key market for Spanish pork
China continues to be one of the main international benchmark markets for Spanish pork , both for its size and for the commercial opportunities it offers to companies in the value chain.
In this context, Interporc considers it a priority to maintain open communication with the institutions and economic stakeholders of both countries. The interprofessional organization points out that institutional cooperation, dialogue, and trust between government and the private sector are fundamental elements for fostering stable and lasting trade relations.
The reception held in Madrid brought together nearly a thousand representatives from Spanish institutions and from the business, diplomatic, academic, cultural and social sectors.
Looking ahead to 2027, Interporc will continue to develop its work agenda in China with the aim of consolidating the presence of Spanish pork, promoting its products and generating new opportunities for companies in the sector.
