AHDB: EU lamb prices remain supported
Yet Irish lamb prices have bucked the trend, being pressured YOY much like domestic GB prices.
Lamb prices for key producers France and Spain remain supported with prices at €855.00/100kg (+7.8% YOY) and €724.70/100kg (+6.0% YOY) respectively (w/e 09 April). The EU sheep population declined by 1.8% in 2022, driven by declines to the Spanish and French flocks which accounted for 57.3% and 36.2% of the total EU decline respectively. This led to a decrease in EU slaughtering’s which has continued into 2023 for key producers such as France.
Alongside this, global exports from the EU in January increased by 11.8% YOY, driven by greater volumes going to Israel and Switzerland despite an 8.4% decrease in exports to the UK, as pressures on demand remain.
However, Irish lamb prices sat at €684.70/100kg in the w/e 02 April, 6.1% lower YOY, continuing the trend of lower prices seen since the start of October 2022. This trend opposes the overall EU sentiment as Irish production has increased recently, with year-to-date (YTD) throughputs currently 4.0% higher YOY (w/e 08 April). Coupled with reduced demand, this is weighing on prices. With greater supplies and Irish lamb prices more competitive, exports to the EU were 5.7% higher YOY in January and grew over 20% YOY in the two months prior.
Much like in the EU, the UK has experienced a period of lower prices, due to seasonal trends and reduced demand. But we have seen a change in market sentiment since the beginning of March as lamb prices started to rise rapidly, as we approached a period of important religious festivals such as Ramadan and Easter. The strong continental prices, caused by tight supplies have also added to this recent price support as GB prices continue to track EU trends.
This pressure on UK lamb prices has increased the price competitiveness when compared to mainland EU. We have seen increased demand from the EU with YTD (Feb) exports to the continent increasing by 18% compared to the 5-year average. This was driven predominantly by YTD exports to France increasing by c.600t (+c.27%) compared to the 5-year average. With the UK’s lower price point, this has enabled product to become increasingly favourable in destination markets.
The price relationship between GB and EU prices remains essential, while the EU market balance will be key to watch in terms of our export competitiveness as we move through the year and into a net exporter position for sheep meat. The European Commission is forecasting greater imports to the bloc this year to mitigate high domestic prices. This could lessen any seasonal pressure on GB prices as supplies increase.
The products are made from balanced combinations of chicken breast and thigh, chicken sausages or...
According to estimates gathered from participating companies, the contacts and negotiations carri...
The decision followed years of extensive negotiations by the German Federal Ministry of Food...
