Meat consumption in the European Union increased for the first time last year. On average, 66 kg ...
Using the first two months of UK beef and lamb trade data, this article made by AHDB recaps UK ex...
A team of buyers from major Japanese beef importers visited the U.S. recently to learn about U.S....
The product showcase connected 13 U.S. red meat importers with 129 attendees, including distribut...
Ahead of Great British Beef Week, Hybu Cig Cymru – Meat Promotion Wales’ (HCC) announce that its ...
The Brazilian Animal Protein Association (ABPA) celebrated the information provided by the Minist...
A national ramen noodle chain based in Kyoto has switched to U.S pork as a main ingredient for on...
The Spanish Serrano Ham Consortium (CJSE) announces export figures for Spanish cured hams and sho...
The Philippines granted access for Russian beef and beef offal to its market, authorising two Rus...
Norway exported seafood worth NOK 44 billion in the first quarter. This is an increase of NOK 3.5...
