This year, the increase in poultry and pork exports to China was 28% for chicken meat and 51% in ...
The volume of meat imported in the last couple of years by the Asian country is considered to be ...
New analysis from the Food Culture shows that many Danes want to eat more climate-friendly, but h...
Beef imports have increased after the signing of an FTA between the two parts.
Demand for beef is growing due to animal protein shortage and a rising middle class.
Fluctuating pork prices and higher cultivation of plants used in plant-based protein products are...
The number of plants approved to export to China is also higher than in 2018.
Significant price hikes for bacon, sausages and even Schnitzel are expected due to increased dema...
Some of the major producers have prepared their range of products to respond to the Asian consume...
NPPC presented an estimate on the benefits that zero-tariff access to China for US pork will have...
