Beef exports trended lower in April due to the impasse with China, along with year-over-year decl...
Poultry remains a key ingredient on the Italian table, not only because of its widespread use (9 ...
Exports of U.S. pork maintained strong momentum in April, led by broad-based growth in Asian and ...
As of June 8, Argentine had already shipped to the United States more than 90% of the 20,000 tons...
How do Italians actually eat seafood today – and what is driving the changes in one of Norway’s m...
ANICE and FECIC presented the report “The Economic Contribution of the Meat Industry in Spain” in...
After the VEZG price fell by a significant 10 cents to €1.50 per kg carcass weight, the pork mark...
The NPA and NFU Scotland have joined forces to call for a clear commitment from the UK’s foodserv...
China continues to lead in purchases and accounts for more than half of the volume shipped this m...
There’s renewed confidence in Australia’s cattle live export industry, driven by strong demand, c...
