In many of the world’s markets, most chicken now reach the consumer as chicken portions. It is no...
Results from ground-breaking New Zealand research have shown red meat is a better source of prote...
In 2021, online’s share of grocery sales plateaued at 10.3%, up 3.9 percentage points (%pts) on p...
The 2030 Beef Sector Strategy has been developed by a steering group comprising stakeholders from...
The pig population in Germany has continued to fall massively and the number of pig-keeping farms...
Amidst concerns around food security, new analysis of the red meat industry in Scotland highlight...
The professionals of the pork sector "can conquer the consumer with a story that reflects our val...
In May, the Australian sheepmeat industry welcomed the signing of the Australia-India Economic Co...
In the first quarter of 2022, exports of Italian cured meats recorded further growth: + 5.4% in q...
Exports of pork from the UK to the Philippines reached almost £17 million in the first four month...
