AHDB: UK lamb exports increase whilst imports ease
Export volumes to France saw a 400 tonne (13.9%) increase, whilst Belgium saw a 100 tonne (17.3%) decrease, the greatest reduction seen in any of our regular trade partners.
The EU remains the largest export market, supplied with 6,100 tonnes of fresh and frozen lamb in October. This is a 91.3% market share of UK exports. This is slightly back on 2021, when they accounted for 96.1%.
Fresh, chilled carcases and half carcases remain the largest category in lamb exports. They accounted for 72% total trade in October, with 4,800 tonnes exported. Fresh lamb also accounted for 90.2% (6,000 tonnes) of exports, largely due to the proximity of trade partners and international demand for high quality, fresh British produce.
Year to date 60,600 tonnes of fresh and frozen lamb has been exported from the UK, up 10.4% (5,700 tonnes) on the same period last year. Overall, the EU has seen an 11.8% (6,000 tonnes) increase in exports.
Imports of fresh and frozen lamb totalled 2,400 tonnes in October, a 36.9% (1,400 tonne) decrease on September. This decrease is largely due to a seasonal drop in imports from New Zealand.
In October, just under 900 tonnes of lamb was imported from New Zealand, which is more than 1,700 tonnes less than the previous month. The drop of imports during the month of October has been seen over the last few years, with imports in 2021 and 2022 averaging 902 tonnes. Shipments were significantly impacted in 2021 due to COVID and container shortages, however, averages for October 2019 and 2020 where considerably higher at 1,540 tonnes.
It appears that the products being imported are continuing to change, with a significant shift towards frozen lamb entering the UK from New Zealand. In October, 95.7% of New Zealand lamb imports were frozen. When compared with the same month last year, just 75.8% of imported lamb was frozen. Historically, yearly averages have ranged between 56 – 63% frozen product from New Zealand, however trends since mid-2022 have shifted towards more than 90% of these imports being frozen. Recent industry talk has focused on risk management potentially driving this change in imported products away from fresh and towards frozen, as delays at sea or ports could create large supply chain disruption. Research is also indicating that there has been pressure on lamb sales over the last 12 weeks, adding additional strain for fresh product categories.
Imports from the EU and Ireland in October saw comparatively large increases in imports, up 137% and 291% respectively on a year-to-date basis. While significant increases, both trading partners remain below the levels imported from New Zealand.
Year to date, imports are up 24.2% on last year, totalling 49,800 tonnes. New Zealand is still the largest supplier within this time frame, but growth in imports from the EU, Australia and Ireland has been seen.
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