Russia

Agroprodmash 2017 will start off with over 700 exhibitors from 34 countries

Equipment

Agroprodmash, the largest exposition of equipment for the food industry in Russia, will take place at the Expocentre between 9 and 13 October, according to Ria Novosti.

Posted on Sep 19 ,07:31

 

Manufacturers from Russia will show off equipment for livestock and poultry farms, milk processing plants, cheese etc.

There will be more than 700 manufacturers from 34 countries participating at this fair, which will expand across 19 thematic salons.

There are three thematic sectors destined for the meat industry: Meat Tech, Poultry Tech, and Rybromresurs.
The Meat Tech will present the following types of equipment for meat producers everywhere:
Equipment for slaughtering and primary meat processing;
Equipment for making meat, sausage and semi-finished products;
Equipment and food for swine and cattle breeding;
Equipment for meat processing;
Equipment for thermal treatment of raw meat;
Smoking and boiling equipment;
Meat slicers, cutters, and mincers; mixers;
Equipment for production of natural and artificial casings;
Sausage slicer machines.
This year's edition of Agroprodmash will include participants that will showcase equipment for poultry breeding and poultry processing. These are:
Equipment for poultry processing;
Poultry farming, equipment, and food for poultry breeding;
Equipment and technology for primary poultry processing;
Equipment for sausage making;
Equipment for semi-finished products making;
Equipment for thermal treatment of poultry meat;
Smoking and boiling equipment;
Poultry cutters, grinders, and mincers; mixers;
Equipment for fowl processing;
Egg handling equipment.

Furthermore, the thematic salon Rybpromresurs will present equipment for processing fish and seafood, fishery and fish farming:
Equipment for fish and seafood processing;
Heat treatment equipment;
Fish cutting, grinding and mincing machines;
Raw materials;
Ingredients;
Aquaculture;
Ship’s equipment;
Transportation;
Packaging equipment;
Cooling, freezing, and storage equipment;
Quality control.

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