Algeria's red meat production surpassed 500 thousand tonnes in 2017
Last year, the production of sheep meat amounted to 325 thousand tonnes, the goat meat production reached 42 thousand tonnes, while that of beef was 125 thousand tonnes. Meanwhile, in the same year, Algeria's production of camel meat amounted to 10 thousand tonnes and the production of horse meat was 14.1 tonnes.
Algeria reports a total sheep number of 28.4 million head, while it has 1.9 million head of cattle and 5 million goats.
The average consumption of red meat per capita is 14.4 kg per year.
The African Swine Fever virus, which is harmless to humans but highly contagious and deadly to pi...
The Armando Alvares Penteado Foundation (FAAP), in partnership with the Brazilian Association of ...
Mr Coudry-Mesny, who graduated from ESIAE Business School, holds a Master’s in Food Marketi...