Italy

Amadori renews recipe and identity for Le Birbe brand

Amadori Group, one of the main leaders in the Italian agri-food sector, launches new recipe and identy for Le Birbe range of products with an unique taste, thanks to a new flavoring, and an even more crunchy breading for their legendary chicken nuggets.

Posted on Jul 20 ,04:33

Amadori renews recipe and identity for Le Birbe brand

In a market that is increasingly appreciating tasty, quick and easy-to-prepare meat products, Amadori aims to further consolidate its leadership in the breaded snack category. One year after the debut of Birbe Pops, the new version of one of the most famous products, loved by millions of Italians, is on the market: Le Birbe.

Tasty and appetizing, these are the 100% Italian breaded chicken and turkey products, guaranteed by the quality that Amadori puts in all its products. Ready in a few minutes, in the oven or in a pan for a tasty, complete and quick lunch or dinner.

The new Birbe Amadori presents a new recipe with a unique and distinctive flavor, thanks to the new flavoring that gives a round and succulent taste, and to the new crunchy breading , with an even more lively color.

To tell this renewed flavor experience, Amadori has also decided to create a new product identity, to make this iconic product even more distinctive on the shelf.

The new label features a vertical layout, unique on the market: the name of Le Birbe is flanked by the image of the product, with an appetizing visual that enhances the explosion of taste, and the description of its main pluses. 

But the news in the Le Birbe world does not end there: from July the new identity is standardized to all the references in the range (Birbe Pops , Birbe with speck and emmental , Birbe with spinach) which appear on the shelf with the renewed label, reinforcing the unique identity of this extraordinarily successful line.

 NEWSLETTER - Stay informed with the latest news!

Comments





Similar articles

SCOTLAND

QMS: How Monitor Farmers stay strong in challenging times

"Today is a yellow weather warning with snow falling in Perthshire,” says Beth Alexander, Q...


Read more Read more
UK

Ceredigion coastal farm tackles changing weather patterns with grass management

Penlan farm, Llanrhystud is home to Glyn, Eleri, Dewi and Ifan Davies, who manage this coastal ho...


Read more Read more
SCOTLAND

Quality Meat Scotland drives innovation within the butchery sector

The events, at Yorkes of Dundee and Strachans Craft Butchers in Larkhall, were led by industry ex...


Read more Read more
Websolutions by Angular Software and SpiderClass