Ammeraal Beltech: Enhancing food safety in the meat industry
Cutting-Edge Food Safety Solutions for the Meat Industry
Ammeraal Beltech offers a diverse array of solutions specifically designed to tackle the food safety challenges encountered by the meat industry. Among these innovations, one particularly stands out as a game-changer: the uni DTB.
The uni DTB represents a revolutionary solution that enhances hygiene levels and product integrity while reducing the risk of foreign body contamination. This advanced belt provides the optimised design with SingleLinkⓇ up to 24’’ and UltraClean one-part sprockets. Other benefits include reduced knife-impact area, reinforced belt edges, cut-resistant properties, and improved lifetime.
Made of polyketone, the uni DTB ensures non-stick qualities, ductile behaviour, energy savings, and resistance to chemicals, impacts, and wear, making it an optimal choice for demanding meat processing environments. The lock-pin technology facilitates quick and effortless installation. The 8 mm lock-pin delivers extra durability. Improved impact strength results in the reduction of link and hinge breakage.
Download the Comprehensive “Meat and Poultry Industry brochure”
By opting for Ammeraal Beltech, you can have peace of mind knowing that your meat production processes will be safer, more efficient, and aligned with the highest food safety standards.
To discover more about their extensive product portfolio, please download the latest industry brochure from Ammeraal Beltech. This comprehensive guide will serve as your invaluable resource, offering insights into belts tailored for meat and poultry applications.
For more information please click here: https://www.ammeraalbeltech.com/en/industries/food/meat-and-poultry/
MLA initially partnered with New Zealand-based technology company inMR Measure five yea...
The figures, published in the latest UK-Veterinary Antimicrobial Resistance and Sales Survei...
Located 100km north of Aramac, Queensland, Ben runs 1,900 Simmental-cross commercial cattle and 4...
