Canada introduces new food safety regulations
The regulations are consistent with international standards and make Canada's food safety system even stronger by focusing on prevention and allowing for faster removal of unsafe food from the marketplace.
These new rules also mean greater market access opportunities for Canadian food products exported abroad. In addition, they will reduce the unnecessary administrative burden placed on businesses by replacing 14 sets of regulations with one.
Under the SFCR, food businesses that import or prepare food for export or to be sent across provincial or territorial boundaries must have a licence.
Businesses are also required to have preventive controls that outline steps to address potential risks to food safety, and to trace their food back to their supplier and forward to businesses who bought their products.
While some requirements enter into force immediately, others will be phased in over the following 12-30 months, depending on the food commodity, type of activity and business size.
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