Spain

Carnimad presents a technical guide for butchers

Safety & Legislation

The technical manual "Tasting Zone" and COVID-19 Protocol will answer possible questions that may arise among professionals in the specialized meat trade sector, in relation to the implementation of the complementary tasting activity in the Community of Madrid.

Posted on Jun 15 ,11:16

Carnimad presents a technical guide for butchers

Carnimad has prepared the technical manual "Tasting Area", accompanied by the attached Protocol COVID-19. Both guides have been prepared to answer possible questions that may arise among professionals in the specialized meat trade sector, in relation to the complementary tasting activity in the Community of Madrid, and to its implementation or reactivation in response to the different phases of de-escalation.
This activity, which can be an important way of commercialization for the products of the butcher shop, charcuterie, poultry or shell, must contemplate, for its installation, a space dedicated to the tasting area, as well as implement procedures and practices at a technical level and legal on food safety, which on the other hand are already present in the daily activity carried out by the professional in the specialized meat trade in their establishments.

The legislation on food safety that affects the food sector is very strict and this represents a clear advantage over other sectors in the current situation, but it is always advisable to take certain measures even more, and take precautions, such as it is included in the guide referring to the COVID-19 Protocol, where the specific procedures to be developed during the de-escalation stages of COVID-19 are specified.

 NEWSLETTER - Stay informed with the latest news!

Comments





Similar articles

NEW ZEALAND

Red meat sector reaffirms commitment to China with Taste Pure Nature

The campaign is designed to raise awareness and drive preference for New Zealand grass-fed beef a...


Read more Read more
AUSTRALIA

Australia: Producers plan flock reductions

These adjustments are due to pressures brought by persistent drought conditions in SA, Victoria a...


Read more Read more
USA

USDA provides food safety tips for the fourth of July barbecue

"Summer barbecues are a favorite tradition, but they also present unique food safety challenges w...


Read more Read more
Websolutions by Angular Software and SpiderClass