Netherlands

Dutch are lifting their meat consumption by half a kilo

Products

In 2018, per capita consumption in the Netherland has reached 77 kilograms according to new research.

Posted on Sep 24 ,10:40

Dutch are lifting their meat consumption by half a kilo

Dutch people have increased meat consumption last year by half a kilo over the data recorded in 2017, reaching 77 kg per person, according to a recent study from Wageningen University, which periodically monitors meat consumption at the request of Wakker Dier. The trend is reversed compared to previous years when meat consumption in the Netherlands has slipped by almost a kilo per year.
The growth is strongest with chicken and to a lesser extent with pork and beef. The figures for veal, sheep, goat and horse meat remain the same as in previous years. Almost half of the consumption is pork. Chicken and beef together make up about the other half.
Researchers can only speculate on the reverse trend in meat consumption but they are taking into consideration meat prices, improvements in people's incomes, a long "barbecue season" and a growth in the hotel and catering industry.

 NEWSLETTER - Stay informed with the latest news!

Comments





Similar articles

Belgium

ASF - Belgium strategy pays out

Belgium has always been free of African swine fever in domesticated pigs and still is. On 13 Sept...


Read more Read more
International

Is China a benchmark for the food industry in times of covid-19 crisis?

At the same time, China may and may not offer and example of how the food industry could deal wit...


Read more Read more
Russia

Russia creates Green Lane to secure supplies for animal farmers and vets

Russia has simplified the procedures for general good imports by eliminating for 30 days some of ...


Read more Read more
Websolutions by Angular Software and SpiderClass