EU beef and lamb market: tighter supplies support prices
Prices in France and Germany saw slight dips towards the end of the month in sterling terms. Meanwhile, prices in Poland, Spain and Ireland saw growth across the month. Industry reports suggest that Irish throughputs have tightened in recent weeks, boosting prices as abattoirs look to fill out their kill sheets ahead of Christmas. The price differential between GB and Irish R3 steers has therefore softened in recent weeks to end November at 77.2p, as Irish R3 steers sat at an equivalent average of 413.3p/kg compared to GB steers at 490.5p.
Meanwhile, cow prices have fallen over the last few weeks, continuing the general trend seen since the spring. The EU average cow price stood at 327.4p/kg for the week beginning 27 November, down 35p from the year before. French cow prices have seen large price falls, down 24.4p over four weeks to 371p but remain elevated compared to the EU average. Irish cow prices have seen a slight uptick, up 9.4p in the past four weeks. There has generally been a lack of demand for manufacturing beef/visual lean across Europe, combined with higher kill in some countries, which has dampened the overall price.
Beef production is in general decline in the EU, with large declines from last year. When comparing the total of the first three quarters, production in Spain and France has fallen by 7% and 4% respectively. Italy has continued its decline in production, with a fall of over 100,000 tonnes (-20%) from the first three quarters of 2022 to 2023. Industry reports suggest that poor grazing quality and conditions, coupled with high feed costs have limited production through lower carcase weights.
Cow kill has fallen slightly across the region (-5%) in the year to date, against 2022. Throughputs in France, making up 24% of total cow kill in Europe so far this year, have fallen by 80,000 head (7%) to 1.07m head for the year to date. Throughput has also fallen notably in Italy, Poland and Spain. However, there has been an uptick in kill for the Netherlands (+10%).
Meanwhile, EU sheep prices have seen more upwards movement. The EU reference price has grown in recent weeks to €786/100kg (equivalent to 685p/kg) for the week ending 20 November. This is a slight increase from the previous week, continuing the trend seen since early September. Spanish lamb prices have soared in recent weeks, breaking the 800p/kg barrier to reach 805p/kg for the week ending 20 November. Price growth has also been seen in France and Ireland, but to a lesser extent.
Sheep meat production in the EU has fallen by 7,200 tonnes (-2%) to 312,000 tonnes in the year so far (Jan-Sep). Key producing countries such as France, Spain, and Greece have seen output fall in the first three quarters of 2023 from last year. Spanish production fell by 8,380 tonnes (9%) as adult sheep kill fell 13% with lamb kill down an additional 7%. Followed by France with an output fall of 5,540 tonnes (9%), with a fall of 9% in lamb kill and a 7% fall in adult sheep kill. Production in Greece fell minimally by 3% to total just under 35,000 tonnes for the year to date, as lamb kill contributed to this decline, falling by 6%. Meanwhile, Ireland has recorded growth in production of 2% for the year to date, with lamb kill up 0.4%, suggesting heavier weights.
The EU short term outlooks see a fall of 3.1% in beef production for the total of 2023, with a 1.8% fall in sheep meat production. Both are predicted to drop a further 1% into 2024, with slight recovery if feed prices continue to lower. High domestic prices will hinder trade opportunities, with consumption hindered by cost-of-living cutbacks.
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