Europrodotti launches a new spice based on an Italian dish
Italian firm Europrodotti is preparing the launch of a new spice that can be used to add value and create products appreciated for the quality and variety.
The Euroaroma Brasato flavouring is the result of R&D efforts made to develop a product of great interest to the market. Euroaroma Brasato is one of the novelties that the company will present this May al Meat-Tech in Milan. The flavouring enhances the flavour of meat, sauces and soups without added monosodium glutamate. A vital ingredient for meat processing and preparation companies, it has an appetising and stimulating effect and gives the meat a flavour reminiscent of the famous traditional Italian dish “Brasato al Barolo”. Depending on the dosage, the flavouring can provide varying degrees of taste, aroma and fragrance, informs the producer.
The study breaks down poultry into three subcategories: broilers, turkey and eggs. The broiler in...
"While research undertaken for B+LNZ’s Informing New Zealand Beef (INZB) programme has foun...
In an opinion piece published in The Telegraph on 20 November, the Rt Hon Steve Reed claimed that...
