GEA to showcase high-end technologies at Anuga FoodTec
The company will focus on "Innovations & Liquids" during the global trade fair in Hall 10.2 Stand A-090-C-119 and will be showcasing a host of new technology and services in the area of processing and packaging technology for the food industry.
The numerous highlights that the company will showcase include the GEA MaxiFormer – a rotating drum concept for meat forming, GEA CombiPlus – a new solution for the production of pasta filata cheese, the GEA S-Tech spiral freezer with new features as well as the GEA Hilge HYGIA H – a high-pressure pump for use in dairies.
Launched for the first time at IFFA 2016, Anuga FoodTec will be kicking off the sales release for the GEA MaxiFormer. This machine is a rotative drum forming concept that completes the GEA line solution for high capacity formed poultry, pork or meat replacement products. Its innovative low-pressure meat filling principle results in a more consistent, higher quality formed product. In addition to this it provides more filling accuracy and less product waste by reduced leakage – the so-called smearing. Efficient use of a compressed air pulse for knock-out, without using water ensures cleaner and quieter forming and lowers operating costs.
GEA is one of the largest suppliers for the food processing industry and a wide range of other industries that generated consolidated revenues of approximately EUR 4.5 billion in 2016. The international technology group focuses on process technology and components for sophisticated production processes in various end-user markets. The group generates around 70 percent of its revenue in the food and beverages sector that enjoys long-term sustainable growth.
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