USA

German Sausage Haus recalls meat products due to possible contamination

Hygiene & Biosecurity

German Sausage Haus had to recall nearly 1,252 pounds of Heat Treated, Not Fully Cooked-Not Shelf Stable (HTNFCNSS) meat products due to a possible processing deviation that may have led to staphylococcal enterotoxin contamination, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).

Posted on Sep 18 ,06:47

 

 

The frozen products were produced and packaged on various dates from June 14, 2017 to Sept. 8, 2017.

FSIS published a list of the products that are subject to recall.
The products bear the establishment number “Est. 45952” inside the USDA mark of inspection. These items produced were distributed for institutional use and shipped to retail stores in Washington State.

The problem was discovered on Sept. 14, 2017, by FSIS Inspection Program Personnel (IPP) when they observed a possible processing deviation while reviewing records.

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