German minister urges slaughterhouses to work overtime
Industry estimates are that 590,000 animals, especially pigs, are waiting to be slaughtered in Germany, agriculture minister Julia Kloeckner said. State subsidies to store unsold meat are one option but not planned immediately.
"The situation has been sharpened because of corona-related restrictions on the slaughtering capacity in the entire EU," Kloeckner told an online meeting of farming associations.
Germany toughened working and health regulations in slaughterhouses and meatpacking plants after COVID-19 outbreaks.
Farming associations complain this cut slaughtering capacity and that pigs especially are having to be kept longer on farms although they are ready for sale, causing price falls.
Import bans on German pork imposed by China and other countries after African swine fever was found in wild boars in Germany have also depressed prices.
"Prices are also under pressure in Germany’s neighbouring countries, especially Belgium, the Netherlands and Denmark, because the loss of third-country exports by Germany is a burden on the entire (EU) internal market," Kloeckner said.
The government is seeking to boost slaughtering capacity. An increase in the backlog of animals has been stopped as more slaughtering capacity was put into operation.
"Mid-January would be a suitable timepoint as demand in this period is from experience likely to be weak," she said.
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