Germany: Annual figures for husbandry practices confirm the animal welfare trend
The current figures clearly demonstrate that the supply – particularly for turkey meat – is continuing to shift from husbandry level 2 to husbandry level 3 (+13.3%), representing a significant step towards higher animal welfare standards. At the same time, husbandry level 2 for pork remains at a very high and stable level (75.2% at the service counter; 86.3% on self-service shelves). The newly introduced husbandry level 5 organic label, launched in 2024, has already achieved a considerable market share for beef (14.1%) and for milk and dairy products (12.8% and 7.7%, respectively).
The published figures are based on the sales volumes of the private label brands of the participating food retailers and show a clear trend: The food retail sector is continuously expanding its range of products in the animal welfare-oriented husbandry levels.
The National Service of Agricultural Health and Food Safety (Senasag) concluded the sanitary prot...
According to the new regulation, approved by 483 votes in favor, 102 against and 67 abstentions a...
According to media reports in Vietnam, investigators discovered that Ha Long Canned Food JSC (Hal...
