GERMANY

Germany: Meat production down 4 percent in 2023

Meat production in Germany fell significantly again in 2023. As the Federal Statistical Office (Destatis) reports, according to preliminary results, commercial slaughterhouses produced 6.8 million tons of meat in 2023. That was 4.0% or 280,200 tons less than in the previous year. This means that domestic meat production has fallen for the seventh year in a row since its peak in 2016 (8.25 million tonnes).

Posted on Feb 13 ,00:25

Germany: Meat production down 4 percent in 2023

After comparatively slight declines from 2017, meat production fell by 8.1% in 2022 compared to the previous year, and now meat production fell again significantly in 2023. A total of 47.9 million pigs, cattle, sheep, goats and horses as well as 702.2 million chickens, turkeys and ducks were slaughtered in slaughterhouses in 2023.

Pork: slaughter volume decreased by 6.8%

With 43.8 million animals slaughtered in 2023, the number of pigs slaughtered fell by 7.0% or 3.3 million compared to the previous year. The number of pigs of domestic origin slaughtered fell by 7.7% to almost 42.3 million animals. The number of imported pigs slaughtered in German slaughterhouses, however, rose by 19.5% to 1.5 million animals. 

In total, slaughterhouses produced around 4.2 million tons of pork in 2023. That was 6.8% or 306,500 tons less than in 2022. 

Compared to the record year of 2016, around 1.4 million tonnes less pork were produced in 2023, which corresponds to a decline of over a quarter (-25.1%).

Beef: Slaughter volume at previous year's level

The number of cattle slaughtered commercially in 2023 fell by 0.3% to 3.0 million animals compared to 2022. However, as the average slaughter weights increased in all cattle categories, the slaughter volume increased slightly by +0.6% to 992,900 tonnes of beef.

Poultry meat: slaughter quantity increased by 1.4%

The amount of poultry meat produced increased by 1.4% to 1.6 million tons in 2023 compared to 2022. The main reason for the increase is the 1.1% increase in production of young broiler meat to 1.1 million tons. Turkey meat production increased by 2.7% to 417,000 tons. 

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