Get ready for the 12th edition of the Belgian Meat Round Table
The speakers from this edition are:
Kris Michiels, marketing adviser VLAM: will give an insight into the “Belgian’s attitude towards meat”;
Filip Degreef, Free University of Brussels and Solvay Business School – specialized in social-cultural food research: “Food quality and security since 1950: social issues, controversy, and new food technologies”;
Geert Sciot, Vice-President Media Relations Brussels Airlines & General Manager Communication Association of European Airlines AEA: “What if the unexpected happens?”.
René Maillard, Manager at Belgian Meat Office, Brussels, will moderate this year's debate.
The event will start off with a visit to Meat&More, a meat processing company who supplies many of the Belgian butchers as well as various retailers.
The Belgian Meat Office coordinates pork and beef export activities. This meat export agency was founded in 2003 under the Flemish Centre for Agricultural and Fisheries Marketing (VLAM) umbrella.
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