I-Cut 360: Versatile anatomic portion cutting without crust freezing
Designed with medium- to high-volume processors in mind, its innovative approach not only boosts your product diversity but also elevates the overall quality of your offerings. With the I-Cut 360, you can provide the delicious and convenient cuts of meat your customers desire.
One standout feature of the I-Cut 360 is its ability to slice weight controlled portions as thin as 3 mm, without crust freezing. This eliminates the need to invest in costly freezing technology to produce valuable thin portions. However, as a highly flexible solution, the I-Cut 360 allows raw materials to be crust frozen if preferred.
Thin red meat slices are in high demand among consumers, who are increasingly seeking convenience and value for money.
The I-Cut 360 has a large operational window, offering great versatility and easy handling of fresh or crust-frozen raw materials. It delivers single portions, shingled batches and roasts in whatever combination you need, including:
The I-Cut 360 is designed to be extremely operator-friendly, boosting throughput while improving working conditions and minimizing downtime. Its innovative horizontal raw material loading, coupled with adjustable infeed height, streamline the work process, making it simpler, safer, and more efficient for your team. Infeed can be done manually at the machine or be delivered automatically from upstream processes. Together, these factors add up to high throughput while saving time and labor.
The I-Cut 360 can be connected to Innova Food Processing Software, which provides valuable real-time insights from data to help you achieve optimal yield. Innova simplifies product changeover, streamlines maintenance and servicing, and makes it easy to create different end products out of the same raw materials.
With the most extensive portion-cutting portfolio on the market, Marel has just the right solution to meet your needs. Starting with your desired end-products, Marel works with you to define a solution that not only creates optimum value but also ensures you are best placed to respond to changing market conditions.The advanced portion cutters can help you improve not only your cutting technology, but also value-adding followup processes, such as sorting and batching, flattening, coating, and tray loading and packaging.
Mastering the fundamentals of pork processing is essential in transforming pig carcasses into a d...
The success achieved in the last 30 years by the white-coated pig sector in reducing its environm...
Since the start of the test, the truck has covered a total of 59,938 km, transporting more than 3...