INTERPORC: Animal welfare is the top priority for the Spanish producers
This is how the director of INTERPORC explains it, who recalls that "the Spanish pig sector complies with the strictest regulations in the world in this matter for the care of animals both on the farm and in transport or slaughter". And furthermore, he adds, "continuous training in animal welfare for operators, workers and authorities" is an essential part of the quality-oriented European production strategy.
The regulations, he details, "are very specific in many aspects, such as the minimum space per animal or the maximum noise level, so that" we must unequivocally comply with the requirements and the competent authority verify it. Likewise, it is a veterinarian who is in charge of aspects related to animal welfare, health, hygiene and biosecurity.
"Together with veterinarians, agronomists and pig professionals, they prioritize the care and protection of animals, the only way to ensure the obtaining of healthy, safe and top-quality products". In this sense, INTERPORC considers that a communication focused on the concerns of society is necessary, "taking into account the studies and scientific advances in the matter and the different points of view of producers, workers and consumers".
In his opinion "there must be coherent consumer information programs that help them decide with as many elements of judgment as possible".
Seal 'Certified Welfare Commitment'
On the other hand, explains Herranz, the pig farms that also have the INTERPORC 'Certified Welfare Commitment' seal, are anticipating compliance with the regulations that came into force on January 1, 2022, the new Comprehensive Management System of pig farms (SIGE).
This contemplates, among others, an Animal Welfare Plan in which the structural and environmental conditions of the farm are described, the risk factors for the welfare of the animals are evaluated, including the risk of natural disasters, and an Action Plan with the measures to be adopted on the identified risks.
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