INTERPORC celebrates the succes of Meat & Fire in Barcelona
Among them, representing INTERPORC were the well-known butcher Juan Micó and the talented griller Cristina Pérez. Both were the protagonists of an impressive cooking show in which attendees could enjoy live demonstrations of innovative techniques and tasting dishes prepared with the highest quality products from the Spanish white pork sector .
INTERPORC has chosen this event as part of its commitment to promoting quality meat and sustainability, since it is perfect in that sense by directly providing 25,000 people with the possibility of enjoying the best grilled gastronomy in the world.
Meat & Fire allows you to explore new culinary techniques and taste pieces prepared by the best experts in the sector. Furthermore, when complemented with other activities, such as training in gastronomic techniques, music and live shows, it provides an exceptional experience for fans of good food and gastronomy that turns Barcelona into the world epicenter of grilling.
The action that took place during SIAVS, organized by the Brazilian Animal Protein Association (A...
With initial projections of 25,000 visitors, the largest edition of SIAVS ever held reached 30,00...
Seara, a JBS brand present in 90% of Brazilian households, addresses socio-environmental inclusio...
