INTERPORC strengthens the position of the Spanish pork in Mexico
INTERPORC led a pavilion grouped together with Batallé, bonÀrea, ElPozo Alimentación, Friselva and Grupo Jorge. In addition, it was accompanied by the Minister of Agriculture, Fisheries and Food of the Embassy of Spain in Mexico, Guadalupe Díaz González, who with her presence at the fair supported the Spanish pork sector.
During the event, contacts were established with a significant number of buyers and professionals. Institutional meetings were also held in order to consolidate commercial relations and expand business opportunities for the sector.
INTERPORC's space at the fair has been dedicated to highlight the quality and high standards of food safety, animal welfare and sustainability of Spanish white pork products. To this end, the Interprofessional has carried out promotional actions such as showcookings, cutting demonstrations by the cutter Abraham Cambres and tastings of white pork ham and sausages, which have brought the excellence of Spanish pork products closer to the Mexican public.
Daniel de Miguel, International Director of INTERPORC, highlights that “with our presence at Expo Carnes y Lácteos, a reference forum for the meat sector, we reaffirm our commitment to the internationalization and growth of the Spanish pork sector in the American markets.”
The Spanish pork industry is already a trusted supplier in Mexico, where it exported a total of 13,734 tonnes worth 68.97 million euros in 2024. In addition to these good figures, Mexico still presents great growth opportunities for the Spanish pork sector thanks to its linguistic, cultural and gastronomic similarities with Spain.
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