INTERPORC successfully closes its meeting agenda at Food & Beverage Singapore
The Interprofessional attended this event, one of the most important in Southeast Asia in the food and hospitality sector, with its own space in the ICEX Spain Export and Investment pavilion, which included the companies ElPozo, Grupo Jorge, ICP – International Casing Products, Olot Meats, and Vall Companys Charcuterie.
Representatives from INTERPORC and those from these five companies highlighted the quality of the meetings held, primarily with pork companies from Singapore, Indonesia, Vietnam, South Korea, Thailand, and China.
Malaysia also played a special role for Spanish companies, as several B2B meetings were organized on the second day with importers from that country and meetings were also held with the two main Malaysian pork organizations.
The INTERPORC stand was one of the busiest at the fair thanks to the dynamism of local chef Richard Ang, who delighted the public with showcookings that fused Asian and Western flavors, and Jesús García, champion of the 2019 INTERPORC International Carving Competition, who offered Serrano ham tastings that aroused great interest among attendees.
These experiences were complemented with informative material on the Spanish production system, based on sustainability, animal welfare, traceability, and food safety.
INTERPORC emphasizes that "the fair has demonstrated, once again, the enormous potential of Spanish white-coated pigs in Asia. We have strengthened ties with key players from all countries in the region and have shown the world the value of our products and the production model that supports them".
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