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Is uni DTB the right choice for your processing line?

In the demanding world of red meat processing, companies face ongoing challenges in balancing productivity with operational efficiency. The need for conveyor belts that offer long service lifetimes and are easy to clean is essential.

Posted on Mar 05 ,00:05

Ammeraal Beltech, with decades of experience in the industry, has risen to meet these demands with an innovative solution: the uni DTB modular belt.

A game-changer for primary red meat processing

"The uni DTB is our most advanced red meat deboning and trimming conveyor belt, designed to tackle the unique challenges of the meat industry", says Sander Bakker, Global Industry Segment Manager - Protein(Meat, Poultry, & Fish) at Ammeraal Beltech.

"By combining cutting-edge design with highly durable materials, uni DTB offers a new approach to boosting productivity while lowering operational costs. This belt is not just a tool; it’s an investment that pays off with increased belt lifetime and reduced maintenance".

Key features you can rely on

• Optimiseddesign: The belt features a reduced knife-impact area and reinforced edges, designed to withstand the rigours of red meat processing.
• Cut-resistant &durable: Its improved top-deck surface and cut-resistant properties extend the lifetime of the belt, reducing the frequency of replacements.
• Material excellence: Made from polyketone, the material best suited for deboning and trimming, available in blue and white.
• Food safety: The design reduces the risk of foreign body product contamination, improving overall food safety.
• Single Link^®technology: Available in sizes up to 28 inches, this feature ensures strong, dependable performance.
• Easy maintenance: The lock-pin technology allows for fast and easy mounting and dismounting with an 8mm lock pin for extra durability.
• UltraClean DTB sprockets: Designed for improved hygiene, making cleaning operations smoother and more efficient.

Why polyketone is the right choice for red meat processing

"When it comes to material selection", Sander says, "Polyketone outperforms traditional Acetal (POM) in several key areas for meat processing. Its superior impact strength significantly reduces link and hinge breakage, while its enhanced abrasion and cut resistance means the belt lasts longer and performs better under heavy use".

"Moreover", he continues, "polyketone’sextra ductile properties also reduce the risk of product contamination, making it a safer choice for food processing".

Is uni DTB the right belt for your company?

"If reducing maintenance costs, improving food safety, and boosting productivity are priorities for your business, uni DTB is an easy choice. With its durable construction, advanced features, and proven performance, this conveyor belt solution is designed to keep up with the demands of primary red meat processing, delivering long-term benefits for your operations", Sander concludes.

Explore the future of conveyor belts with uni DTB and see how it can revolutionise your processing line.Contact Ammeraal Beltech’s experts.

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