Kemin unveils a new food safety solution for meat products
NaturCEASE Dry is a clean-label combination of buffered vinegar and natural plant extracts developed to keep processed meat products safe and fresh.
"Meat spoilage can be divided into two criteria: oxidative rancidity and microbial spoilage. Both have a sensory impact and an impact on colour, but, more importantly, microbial contamination affects meat safety," said Anja Verbiest, Customer Laboratory Services and Quality Assurance Manager, Kemin Food Technologies – EMEA.
The company said its new product controls spoilage bacteria while also maintaining the bright red color and fresh flavour of processed meat products.
"Our NaturCEASE Dry solution offers a total freshness package. It's user-friendly for customers and provides the needed convenience they seek," said Kelly De Vadder, Marketing Manager, Kemin Food Technologies – EMEA.
Farmers oppose the agreement between the European Union the Mercosur bloc that includes Brazil, A...
"The flock figure of around 8.7 million recorded for the last two years is the lowest level since...
The Food and Agriculture Organization of the United Nations (FAO) launched its 2024 Statisti...
