Lamb sales soar as shoppers seek a traditional Easter


Shoppers switched to Lamb from chicken and other proteins in a standout early spring performance at the retail tills, according to Hybu Cig Cymru- Meat Promotion Wales (HCC).

Posted on May 28 ,00:10

Lamb sales soar as shoppers seek a traditional Easter

Roasting joints spearheaded a bumper year-on-year growth, with a remarkable 24 per cent volume increase, constituting 73 per cent of total lamb volume sold, Easter shopping data from consumer experts Kantar reveals. Wales outshone other parts of Britain with a surge in volumes of almost nine per cent.

"It seems that after months of belt-tightening our customers decided to push the boat out at Easter and chose the traditional favourite- a succulent lamb roasting joint", said Glesni Phillips, Hybu Cig Cymru- Meat Promotion Wales’ (HCC) Intelligence, Analysis & Business Insight Executive.  

Lamb roasting joints showed remarkable volume growth when compared with 2023’s holiday, despite their comparatively higher cost among other red meat cuts. Kantar’s overview suggests Lamb won over shoppers from other proteins, such as Chicken, this Easter, with the rise in roasting joint purchases attracting a significant additional 296,000 shoppers.

"The data indicates consumers treated themselves to fresh roasting joints and eschewed cheaper frozen red meat products this Easter, despite many continuing to experience financial pressures", assessed Glesni. "Frozen volumes sold decreased by four per cent compared to the previous year, whereas sales of fresh red meat increased by almost two per cent".

"Shoppers appear to have found value through promotional offers. During Easter, the majority of retailers typically ramp up promotions across all product categories. Notably, all red meat proteins experienced growth in promotions compared to last Easter; however, Lamb stood out as the only protein to achieve volume growth both on and off promotion", said Glesni.

One exception to the retail Lamb sales surge was the Independent Butcher sector, witnessing a nearly 20 per cent decline in volume compared to the previous year. "This was possibly due to their typically higher price point on average, coupled with a reduced ability to leverage promotions compared to larger retailers during the Easter season", said Glesni.

 NEWSLETTER - Stay informed with the latest news!


Similar articles


HCC: Underlying trends point to greater stability in beef market

Analysis by Hybu Cig Cymru-Meat Promotion Wales’ (HCC) of data underpinning supply and reta...

Read more Read more

UK produced 306, 400 tonnes of pig meat from January to April

Global demand for pork appears to remain subdued with many economies still struggling with h...

Read more Read more

New Zealand's red meat industry faces continued challenges

Currently B+LNZ does not anticipate any significant turnaround in Chinese demand for red meat in ...

Read more Read more
Websolutions by Angular Software and SpiderClass