Looking to enhance belt lifespan while reducing operational expenses and boosting productivity?
The red meat processing industry contends with some of the most demanding conditions in the food industry. From cold and wet environments to stringent washdown procedures, both workforce and equipment must endure harsh environments to ensure product quality and safety.
In primary red meat processing, conveyor belts are crucial. Ammeraal Beltech uni DTB stands out as the premier choice, boasting innovative design and durable materials.
Here Are 4 Reasons Why uni DTB Is The Ideal Choice:
"The uni DTB represents our most advanced red meat deboning and trimming modular belt. Its innovative design and durable material make it perfect for extending belt lifespan and reducing operational costs while boosting productivity”, says Sander Bakker, Global Industry Segment Manager – PROTEIN Meat, Poultry, & Fish at Ammeraal Beltech.
Leading Food Safety Measures
“In a landscape where food safety is crucial, the uni DTB belt emerges as a game-changer”, Bakker continues. “Its cutting-edge design not only raises hygiene standards but also acts as a shield against foreign body contamination. With SingleLink® technology extending up to 28 inches and UltraClean one-part sprockets, it minimises contamination risks, ensuring product integrity and setting new reliability and safety benchmarks.”
Unlock the Future of Meat Processing
Elevate your meat processing operations with the uni DTB belt from Ammeraal Beltech. Engineered to excel in demanding environments, it offers durability, efficiency, and unmatched food safety standards.
For further information on the uni DTB belt, visit our website and contact our experts!
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